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1. A VERY modified Angel-hair Pasta with Thai Spiced Prawns.
First of all, I couldn't find angel hair pasta so I bought some egg fried rice instead. I also used green curry paste instead of red, and I didn't put tomatoes in the sauce because that's gross. I also didn't use the wine it called for because I'm not supposed to have any alcohol. But it turned out absolutely AWESOME, probably thanks to the lime juice. I am definitely making this one again.



2. Simple Chimichangas.
All I really did was heat some oil in a pan, get a tortilla and put cheese, bell peppers and chuncks of chicken inside, fold the tortilla so the stuff wouldn't fall out, and I fried it in the oil until it was crispy all over. These taste good and are more than easy so I'll be making them again a lot, I think.

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